WHY MOYO RESTAURANT’S SHOULD NOT CLOSE

Like all entrepreneurs, one needs Mettle Nerves to start and maintain a business. Only those who never attempted their hands or money at business will be full of excitement when a business falls from grace. The ever so Illustrious and Gorgeous Moyo Restaurants are in trouble. The holdings Company Gootspa Investments is under business rescue. We ask where it all went horribly wrong or we could decide to support the dream of a South African who provide jobs to many and offer an African experience which cannot be disputed.

Their website tells their story like this.

"Moyo is the realisation of one man’s passion for all things African – from art and design to music, cuisine and crafts. In 1998, Jason Lurie started moyo as a small 120-seater restaurant in Norwood, Johannesburg, serving exceptional African cuisine amidst soulful vibes.

Today, live African music and sophisticated African dining are the benchmarks of the eight evocative moyo establishments. In 2002, stylish moyo Melrose Arch rose from its granite bedrock to five enchanting levels offering diverse fine-dining experiences to privileged guests." (http://www.moyo.co.za/)

So, how do we keep their dreams alive as a South African community? Media houses prey on stories like this so that they can sell bad news to consumers. We (WILLIAMS PLAATJIES MEDIA) think that it is time to change the Media Landscape and tell stories in perspective and empathetic. Let us not kill our wounded soldiers.

We firmly believe that Development Finance Institutions (DFI’s) should run to their rescue and offer them the must needed capital to stay afloat. Moyo’ should not fall victim to the foul play of credit, it should not close.

Anthony Phillip Williams
Editor: SMME XCLUSIVE MAGAZINE
0726272080
smmexclusivemagazine@gmail.com
http://smmexclusivemagazine.blogspot.com/